The Good, The Bad, and The Ugly

 Well.....we are in the middle of the 5th day and things seem to be going .... okay.  Actually I'm seeing some very positive things.  One of the very first things I always see when I'm on the Daniel's Fast is the decreasing of inflammation.  This is probably what makes people feel like they lose weight very quickly at the beginning.  It is, indeed, weight, but water weight for the most part.  But that increased fluid that we carry around is in the form of inflammation in our joints and it causes us some problems!  A huge part of the "normal" aches and pains that people have is due to inflammation.  Just imagine your body being a water balloon.  The more water it retains, the tighter and tighter the balloon (your skin and joints) gets.  Your hands, feet, and legs swell.  My ring gets tight and leaves an indention around my finger.  It gets painful to make a fist.  Clothes don't fit like they used to.  And you hurt all over more than anywhere else.  The Daniel's Fast is marvelous for reducing inflammation.  Your body is flushing out those toxins and your increased (hopefully) water intake helps with that process as well as getting rid of excess fluids.  Did you know that drinking enough water will help keep you from retaining water?  Amazing, isn't it?  We are definitely fearfully and wonderfully made in the image of our Creator!

In my searching for answers and for ideas and recipes to make the Fast more palatable, I found this book during our last Fast:  The Ultimate Guide to the Daniel Fast by Kristen Feola on Amazon.com. 

The Utimate Guide to The Daniel Fast by Kristen Feola  
I used some of the information in it sparingly at that time but I began reading it in earnest just prior to us beginning this fast.  It is a wonderful book with a lot of information about the fast, a multitude of recipes, meal planning, and shopping lists as well as a wealth of spiritual insights about fasting and prayer with scripture references and a daily devotion section to be used while you are on the fast.  I have been using that section every morning and it is really encouraging and uplifting.

The recipes are awesome.  I'm sure I won't cook everything in the book but I've already tried several and I'll share a few of them on here, as promised, but you really should invest in a copy of the book for yourself.  You will use it over and over again.

Before I get into that, I need to say something about the Bad and the Ugly.  One of the symptoms that I have had the last several times we have done the Fast is a terrible aching in my lower back, hips, and down my legs.  It was usually during these times that I would begin searching the internet for answers and I would think that I should have blogged about our Fast.  Well, true to form, it came....in waves.  I'm sorry to say that I still don't know why.  I do know, however, that I'm not the only one who has experienced these symptoms.  My husband, my daughter-in-law, my mother have all had a certain amount of these symptoms.  I have to confess that it was so bad last night that I had to take some ibuprofen.  I hate it but I was not going to get any sleep if I hadn't.  Prayerfully, that won't hinder the results of my fast too terribly.  Today has been a little better but I am still having pain.  Last night it went from my low back, down my hips, down my legs and even my big toes were hurting.  I don't know if it is from partial dehydration from not drinking enough water and if it is just a normal part of detox.  Who knows?  However, I do know, from experience that it will go away.

Back to the Good.  Yesterday, I made a wonderful Black Bean Dip from the book and I served it with semi-homemade corn tortilla chips.  (The "semi" simply means I bought corn tortillas and cut them into triangles and baked them in the oven.  The book says you can use Tostitos Baked Tortilla chips but I couldn't find them in the store.)  Here's the recipe:  1 Tblsp extra-virgin olive oil, I cup diced onion, I cup diced red bell pepper, 1 clove garlic, minced, 1/2 cup water, 2 15-oz cans black beans rinsed and drained, 2 Tblsp fresh parsley or 1-1/2 tsp dried, 1/2 tsp dried crushed rosemary, 1/4 tsp salt, 1/8 tsp pepper.
Heat oil in a lg skillet over med heat.  Add onions and red peppers and cook until onions are soft and translucent.  (I wanted to eat those right out of the skillet.)  Stir in garlic and cook for 30 secs, stirring constantly so garlic doesn't burn.  Place water and 2 cups of beans in a food processor or blender.  Process until smooth.  Pour pureed beans into the skillet and stir.  Add the remaining beans, parsley, rosemary, salt, and pepper.  Reduce heat to low and cook 15 minutes, stirring occasionally.  Transfer to a serving dish and serve warm.  You can serve with Tortilla Chips, use as a topping for baked potatoes, and/or add 1/4 cup salsa.  I won't try to put the recipes on here of these two items for space sake but they were extremely yummy:  Apricot-Nut Breakfast Bar and Banana-Fig Oatmeal with Almond Butter.  If you want the recipes, comment on here with your email address and I'll be happy to share.  Or better yet, get the book!

Hopefully there won't be too much more Bad and Ugly and all I'll have is Good to report!  I am feeling better and my energy is returning!  The time I'm spending in the Word and in Prayer is wonderful as well.  I'm excited for what is to come!